Description
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Punjabi Shahi Tikka is one of the most popular Punjabi recipes and is served as a starter or an appetizer.
Hariyali Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Double smoked to let the smoke seep into the meat, our smoked Chicken breast is perfect in every way.
Chicken Plain sausages are filling, appetizing, and really tasty at the same time.
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