Firm, sweet and mild-flavoured, these medium-sized White Sea Prawns have a deliciously rounded flavour that lingers on the palate.
These are wild caught from the southern coasts of India, the delicate flesh of these large Prawns cooks very quickly and is best grilled or pan fried swiftly. The sweet flesh is reminiscent of lobster with firm texture and rich, buttery taste. Prawns are a good low-fat source of protein, also including plenty of vitamins A and E, that are vital for healthy skin and eyes.
A simple and quick spicy recipe that can be had at breakfast or prepared on lazy weekends as a brunch!
Chicken Plain sausages are filling, appetizing, and really tasty at the same time.
Mutton Shammi Kabab is the superb starter with your meals kababs are liked by everyone as well.
Chicken Herb Salami is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
Hariyali Chicken Tikka is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
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