Description
Chicken curry cut without skin is a complete source of healthy lean, low fat protein. It includes a variety of chunky pieces that will add texture and bring out the great taste and delicious flavour in curries.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Chicken curry cut without skin is a complete source of healthy lean, low fat protein. It includes a variety of chunky pieces that will add texture and bring out the great taste and delicious flavour in curries.
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
A brilliant Chicken Whole Skinless. While cooking, the rich flavor of the bone permeates deep into the meat.
Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Plain but aromatic salami slices sliced hygienically for direct consumption.
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