Description
Chicken curry cut without skin is a complete source of healthy lean, low fat protein. It includes a variety of chunky pieces that will add texture and bring out the great taste and delicious flavour in curries.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Chicken curry cut without skin is a complete source of healthy lean, low fat protein. It includes a variety of chunky pieces that will add texture and bring out the great taste and delicious flavour in curries.
Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
A brilliant Chicken Whole Skinless. While cooking, the rich flavor of the bone permeates deep into the meat.
Punjabi Shahi Tikka is one of the most popular Punjabi recipes and is served as a starter or an appetizer.
Mutton Shammi Kabab is the superb starter with your meals kababs are liked by everyone as well.
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