Description
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Leg pieces processed from dressed whole bird.
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
A simple and quick spicy recipe that can be had at breakfast or prepared on lazy weekends as a brunch!
Chicken Plain sausages are filling, appetizing, and really tasty at the same time.
Chicken Herb Salami is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
A fantastic flavour that’s uniquely Tunisian has seeped its way into this de-boned chicken breast.
Chicken Onion Kabab is a delicious melt in mouth starter item
Reviews
There are no reviews yet.