Description
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Leg pieces processed from dressed whole bird.
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
A simple and quick spicy recipe that can be had at breakfast or prepared on lazy weekends as a brunch!
Hariyali Chicken Tikka is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
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