Description
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Leg pieces processed from dressed whole bird.
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Plain but aromatic salami slices sliced hygienically for direct consumption.
Chicken Leg can be an ideal cut for a wholesome meal.
Double smoked to let the smoke seep into the meat, our smoked Chicken breast is perfect in every way.
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