Description
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Leg pieces processed from dressed whole bird.
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
A fantastic flavour that’s uniquely Tunisian has seeped its way into this de-boned chicken breast.
Chicken Leg can be an ideal cut for a wholesome meal.
Chicken is delicious, nutritious and can be prepared a multitude of ways.
Chicken Herb Salami is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
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