Description
Falefal kabab low fats but lots of protein, fibre and micro-nutrients. High fibre slows and protein slows down how fast sugars are digested.
Falefal kabab low fats but lots of protein, fibre and micro-nutrients. High fibre slows and protein slows down how fast sugars are digested.
Hariyali Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Plain but aromatic salami slices sliced hygienically for direct consumption.
Punjabi Shahi Tikka is one of the most popular Punjabi recipes and is served as a starter or an appetizer.
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
Chicken Herb Salami is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
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