Description
Mutton cut has great meat-bone ratio with 35% pure boneless meat with no wastage. The moist and bright red velvetty textured meat cooks to fall-off-the-bone tenderness peaking in taste and flavour
Mutton curry cut is tender and juicy bone-in meat from the shoulder and neck
Mutton cut has great meat-bone ratio with 35% pure boneless meat with no wastage. The moist and bright red velvetty textured meat cooks to fall-off-the-bone tenderness peaking in taste and flavour
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
Plain but aromatic salami slices sliced hygienically for direct consumption.
Hariyali Chicken Tikka is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Chicken Herb Salami is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
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