Description
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Leg pieces processed from dressed whole bird.
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Plain but aromatic salami slices sliced hygienically for direct consumption.
A fantastic flavour that’s uniquely Tunisian has seeped its way into this de-boned chicken breast.
A simple and quick spicy recipe that can be had at breakfast or prepared on lazy weekends as a brunch!
Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
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