Description
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Leg pieces processed from dressed whole bird.
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
A fantastic flavour that’s uniquely Tunisian has seeped its way into this de-boned chicken breast.
Plain but aromatic salami slices sliced hygienically for direct consumption.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Double smoked to let the smoke seep into the meat, our smoked Chicken breast is perfect in every way.
Chicken Plain sausages are filling, appetizing, and really tasty at the same time.
Chicken Leg can be an ideal cut for a wholesome meal.
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