Description
Chicken curry cut without skin is a complete source of healthy lean, low fat protein. It includes a variety of chunky pieces that will add texture and bring out the great taste and delicious flavour in curries.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Chicken curry cut without skin is a complete source of healthy lean, low fat protein. It includes a variety of chunky pieces that will add texture and bring out the great taste and delicious flavour in curries.
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Hariyali Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Hariyali Chicken Tikka is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
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