Description
Chicken curry cut without skin is a complete source of healthy lean, low fat protein. It includes a variety of chunky pieces that will add texture and bring out the great taste and delicious flavour in curries.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Chicken curry cut without skin is a complete source of healthy lean, low fat protein. It includes a variety of chunky pieces that will add texture and bring out the great taste and delicious flavour in curries.
Chicken Plain sausages are filling, appetizing, and really tasty at the same time.
Punjabi Shahi Tikka is one of the most popular Punjabi recipes and is served as a starter or an appetizer.
Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Chicken Herb Salami is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
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