Description
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
An Italian sausage salami which is paprika flavoured with added pistachios.
Double smoked to let the smoke seep into the meat, our smoked Chicken breast is perfect in every way.
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