Description
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Double smoked to let the smoke seep into the meat, our smoked Chicken breast is perfect in every way.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Hariyali Chicken Tikka is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Reviews
There are no reviews yet.