Description
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Chicken Plain sausages are filling, appetizing, and really tasty at the same time.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Double smoked to let the smoke seep into the meat, our smoked Chicken breast is perfect in every way.
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
A simple and quick spicy recipe that can be had at breakfast or prepared on lazy weekends as a brunch!
Tender and juicy Peri Peri tikka is a quick starter or snack that you can make for your next house party.
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