Description
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Tender and juicy Peri Peri tikka is a quick starter or snack that you can make for your next house party.
An Italian sausage salami which is paprika flavoured with added pistachios.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Hariyali Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Hariyali Chicken Tikka is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
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