Description
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
An Italian sausage salami which is paprika flavoured with added pistachios.
Hariyali Chicken Tikka is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Punjabi Shahi Tikka is one of the most popular Punjabi recipes and is served as a starter or an appetizer.
Double smoked to let the smoke seep into the meat, our smoked Chicken breast is perfect in every way.
Reviews
There are no reviews yet.