Description
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Hariyali Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Soft and juicy Chicken Nuggets with twist of the uniquely spicy and wonderfully fruity flavour of Habenaro chilis.
Punjabi Shahi Tikka is one of the most popular Punjabi recipes and is served as a starter or an appetizer.
Plain but aromatic salami slices sliced hygienically for direct consumption.
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