Description
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Leg pieces processed from dressed whole bird.
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Mexican is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
An Italian sausage salami which is paprika flavoured with added pistachios.
Chicken Carcass are beneficial excellent easy to digest nutrient-dense food source.
Reviews
There are no reviews yet.