Description
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Leg pieces processed from dressed whole bird.
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
An Italian sausage salami which is paprika flavoured with added pistachios.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Mexican is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
Plain but aromatic salami slices sliced hygienically for direct consumption.
A simple and quick spicy recipe that can be had at breakfast or prepared on lazy weekends as a brunch!
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