Description
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Leg pieces processed from dressed whole bird.
Leg pieces processed from dressed whole bird. Very soft and tender in nature, ideal for roasting and good to use in dry heat. Should be Kept Frozen at or below -18 C.
Chicken Leg can be an ideal cut for a wholesome meal.
Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Chicken Carcass are beneficial excellent easy to digest nutrient-dense food source.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
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