Description
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
Paya is a traditional food from the Indian Subcontinent.
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
Mutton Shammi Kabab is the superb starter with your meals kababs are liked by everyone as well.
Tender and juicy Peri Peri tikka is a quick starter or snack that you can make for your next house party.
Chicken Herb Salami is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
Hariyali Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
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