Description
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
Paya is a traditional food from the Indian Subcontinent.
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
Hariyali Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Chicken Herb Salami is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
Punjabi Shahi Tikka is one of the most popular Punjabi recipes and is served as a starter or an appetizer.
Plain but aromatic salami slices sliced hygienically for direct consumption.
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
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