Description
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
Paya is a traditional food from the Indian Subcontinent.
Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.
Carefully cut by our expert butchers, bone-in chunky pieces of skinless meat with one leg, a winglet and breast quarter
Tender and juicy Peri Peri tikka is a quick starter or snack that you can make for your next house party.
Chicken Herb Salami is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
A simple and quick spicy recipe that can be had at breakfast or prepared on lazy weekends as a brunch!
Punjabi Shahi Tikka is one of the most popular Punjabi recipes and is served as a starter or an appetizer.
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
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