Description
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Punjabi Shahi Tikka is one of the most popular Punjabi recipes and is served as a starter or an appetizer.
Soft and juicy Chicken Nuggets with twist of the uniquely spicy and wonderfully fruity flavour of Habenaro chilis.
Hariyali Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
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