Description
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Low-fat juicy meat from lower portion of the leg quarter, with essential amino acids and several vitamins and minerals. Easy to cook dark tender meat that cooks to a buttery texture that is enhanced by the flavour of marrow.
Chicken Herb Salami is salami cured with chili spices and herbs. These juicy and delectable cuts are ideal for a pan fry.
Delicious chicken tikka pizza made with spicy chicken tikka and homemade soft and fluffy.
A brilliant Chicken Whole Skinless. While cooking, the rich flavor of the bone permeates deep into the meat.
Afghani Chicken Tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.
Reviews
There are no reviews yet.